CHICAGO PERSONAL TRAINING              
                
Wellness By Design

     Clients Network Newsletter           
                  April 1, 2012

           Volume 7      Issue 76

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NUTRITION 

Breast cancer risk drops when diet includes walnuts, Marshall researchers find

Click on this link to view study

HEALTH LINKS

Berkeley Wellness Letter www.wellnessletter.com
Health A to Z www.healthatoz.com
Human Kinetics www.humankinetics.com
Mayo Clinic www.mayoclinic.com
Perform Better Catalog www.performbetter.com
Polar Heart Rate Monitors www.polarusa.com
The American Dietetic Association  www.eatright.org
The Gatorade Sports Science Institute www.gssiweb.com
USA Triathlon www.usatriathlon.com
Surgeon General www.surgeongeneral.gov

RECIPE OF THE MONTH
Cajun Style Stuffed Peppers 

Prep Time: 45 minutes

Cook Time 15 minutes

Ready In: 1 hour

Original Recipe Yield 6 servings

Ingredients
  • 6 large green bell peppers
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1 tablespoon Creole seasoning
  • black pepper to taste
  • 3/4 pound shrimp, peeled and deveined
  • 1 1/2 links of andouille sausage, diced
  • 1 cup uncooked long-grain white rice
  • 2 1/2 cups chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 lemon - cut into wedges, for garnish (optional)
  • Louisiana-style hot sauce
Directions

      Preheat oven to 325 degrees F (165 degrees C).
Grease an 8x12 inch baking dish. Bring a large pot of water to a boil. Remove tops and seeds from peppers. Blanch in boiling water 3 minutes. Drain on paper towels.

      Heat olive oil in a large, deep skillet over medium heat. Saute onion until translucent. Stir in garlic, and season with oregano, Creole seasoning and black pepper. Stir in shrimp and sausage, and cook until shrimp turns pink, 5 minutes. Stir in rice, and cook 1 minute. Pour in chicken broth and tomato sauce. Cook until thick, 15 to 20 minutes. Fill peppers with stuffing mixture, and place in baking dish.

Bake in preheated oven for 15 to 20 minutes, or until heated through. Serve with lemon wedges and hot sauce.

      Amount Per Serving 
Calories: 301 | Total Fat: 9.4g | Cholesterol: 88mg

EXERCISE
Employees Get More Done Despite Reduced Work Hours

Click on this link to view study


                         Did you know

Polar Bears are known to have toxic levels of Vitamin A in their liver.

As of 2008 they have been on the Endangered Animals list. They current population is estimated to be about 25,000 at the most

They evolved from Brown Bears more than 38 million years ago, and now there are 19 species of them
known in the world.


Reminder
There are many tools available to you on the website that can help you reach your goals.

Email Reminders
Resources Page
Articles
Worksheets

Take a few minutes to look over these tools to
find which ones will help you.


Humor

WIFE VS. HUSBAND 
 
A couple drove down a country road for several miles, 
not saying a word. An earlier discussion had led
to an argument and neither of them wanted 
to concede their position. As they passed a 
barnyard of mules, goats, and pigs, the 
husband asked sarcastically, "Relatives of yours?"
"Yep," the wife replied, "in-laws."

If you have any suggestions about upcoming articles or events, email me at barry@chicagopersonaltraining.com

 

 

 

 

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SERVICES                  

Sieben Energy Associates Craig Sieben www.siebenenergy.com
312-899-1000 
Perl Mortgage Ken Perlmutter www.perlmortgage.com
773-862-1530
Personal Training
Barry Broutman www.chicagopersonaltraining.com
847-885-2079
AuditRate
Howie Alper www.auditrate.com
312-944-2000
Document and Certificate Frames www.moreframes.com
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